"Here's the recipe for my Summer Vegetable Salad. Each and every time the taste is a bit different depending on the balance of ingredients."

*   Add in as many of the following as you care to use (to taste):

     Peeled Parsnips
     Peeled Carrots
     Peeled Brussel Sprouts
     Ginger (fresh)
     Fuji Apples (to add a touch of autumn)

  How easy is that? Serves 1 to 100.